Health benefits
Eggs: nourish blood
Ingredients
Egg tart crust (9 pieces) | Milk ( 100g span> ) |
Whipping cream ( 80g ) | Eggs ( 2 ) |
Fine sugar ( 25g ) | Mango cubes ( appropriate amount ) |
How to make mango egg tart
1.Peel the mango and cut into cubes.Set aside.
2. Take out the egg tart skin in advance and defrost it for later use.
3.Pour the milk, whipping cream and caster sugar together into a heatable container.
4. Heat the milk mixture slightly and stir with an egg beater to completely melt the fine sugar.
5. Crack the eggs into a bowl and beat them with an egg whip.
6.Pour the beaten eggs into the milk mixture and continue to stir evenly.
7. Sieve the mixture in step 6 to obtain smooth tart water.Start preheating the oven to 200 degrees.
8.Put the diced mango into the egg tart shell.
9. Pour in the tart water eighty-nine percent full.
10.Put it into the preheated oven and bake at 200 degrees for 20 minutes.
11.After baking, take out the egg tart and eat it hot!
12.The inside is very tender and smooth!
13. Share it together!
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