Health benefits
Cream: low protein
Ingredients
Tart crust (10-12 pieces) | Cream ( 120g ) |
Egg yolk ( 2 pieces ) | Granulated sugar ( 35g ) |
Potato starch ( 10g ) | Milk powder ( 50g ) |
Warm water ( 150g ) | Condensed milk ( 10g ) |
How to make delicious homemade egg tarts
1. Mix the milk powder with warm water, put the cream and sugar together in a small pot Wait until the sugar melts, remove from the heat and put it in cold water to cool down
2. Combine the prepared egg yolks and condensed milk Pour them into the pot together and stir evenly.Then sift the potato starch into the pot.Stir evenly and then pour it into the egg tart shell.8 minutes is enough.It is easy to overflow!
3. Adjust the oven to 220 degrees for 22 minutes, then bake on the lower shelf!
4. After about 20 minutes, check the color of the egg tart to avoid burning it! A delicious egg tart is ready!
Tips
Regarding the control of sweetness and the amount of cream, it depends on personal preference.I like sweet food, so I added 5 grams more sugar.After baking this time, I felt that there was a bit too much water.You can reduce the water used to prepare the milk powder to 120 grams!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
