Ingredients
Egg tart crust ( Fifteen ) | Egg yolk ( four ) |
Flour ( One and a half spoons ) | Cornstarch ( One level spoon ) |
Whipping cream ( 50g ) | Pulp (appropriate amount) |
Milk ( Half bag ) |
How to make yellow peach egg tart
1. Add light cream to milk and sugar and heat it.No need to boil it, just heat the sugar.
2.After cooling, add egg yolk and beat well, flour and starch, stir well
3.Put fruit pulp in the bottom of the tart.You can add some purple sweet potato or mango as you like, but it must be low in water.
4.Use a spoon to add eight minutes of egg liquid and pour it into the tart shell
5.Put it in the oven at 230 degrees for 25 minutes.Control the time according to the heat of your oven and observe the color
6.The finished product is best eaten while it is hot.Be careful for babies and the elderly, do not burn it
Tips
Four egg yolks can make more than ten.If there are few people, two egg yolks can make six.About the same, the same amount of light cream, white sugar, milk, flour and starch should be reduced appropriately.Use a spoon to measure the flour and starch
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