Ingredients
Egg tart crust ( 6 pieces ) | Milk ( 100g ) |
Egg yolk ( 3 pieces ) | Sugar ( appropriate amount ) |
How to make egg tarts
1.First defrost the egg tart shell and place it on the baking sheet
2.Mix egg yolks, milk and sugar together
3.Sifting
4. Pour the egg tart eighty-full and place it on the middle shelf of the oven , double-sided test
5. Preheat the oven for 5 minutes, 180 degrees, 15 minutes, according to our own Adjusting the oven temperature
Tips
It’s super simple, try it yourself,
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
