Health benefits
Cream: low protein
Ingredients
Tart crust (10 pieces) | Cream ( 60ml ) |
Milk ( 60ml ) | Condensed milk ( appropriate amount ) |
Egg yolk ( 2 pieces ) | Sugar (appropriate amount) |
How to make Portuguese egg tart
1. Put the milk , condensed milk, light cream and sugar, simmer over low heat, turn off the heat when the sugar melts.
2. Step 1: After cooling, add the beaten egg yolk, stir evenly, and pour In the tart shell, preheat the oven to 220 degrees for 25 minutes.
3. Add strawberry jam to become a strawberry egg tart.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
