Health benefits
Eggs: nourish blood
Ingredients
Egg tart crust (24 pieces) | Eggs ( 3 pieces span> ) |
Condensed milk ( Two spoons ) | Whipping cream ( 130ml ) |
Milk ( 70ml ) | White sugar ( 20 grams ) |
How to make egg tarts
1.Take the egg yolk
2.Put the light cream, white sugar, milk, egg yolk and condensed milk together and stir well
3.Pour the mixture into the egg tart crust until it is eighty-full
4. Adjust the oven to 220 degrees, put the middle layer on high and bake for 15 to 20 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
