Health benefits
Eggs: nourish blood
White sugar: low in protein
Ingredients
Eggs ( 4 ) | Pure milk ( 240mL ) |
Egg tart crust ( 12 ) | White sugar ( 30mL ) |
How to make homemade egg tarts
1. Add 30g of sugar to 240 ml of pure milk, add four eggs and beat with a whisk at low speed until combined
2. Skim air bubbles
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3.Preheat the oven for five minutes, arrange the egg tart shells in order, pour in the egg tart liquid, until it is nine minutes full, and place it in the middle rack of the oven at 200 degrees for 25 minutes
Tips
Egg tart crust is time-consuming to make.Baking novices can be purchased and made directly online.The whole process is very simple
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
