Health benefits
Eggs: nourish blood
Ingredients
Egg ( 1 ) | Egg yolk ( 1 ) |
White sugar ( 15g ) | Pure milk ( 100 pieces ) |
Egg tart crust ( 15 pieces ) |
How to make egg tarts at home
1.Except for the tart shell, put all the ingredients in a bowl and mix evenly.
2. Prepare 15 egg tart shells and defrost them at room temperature.
3. Pour the egg tart liquid into the egg tart shell until it is eighty-nine percent full.
4. Preheat the oven, upper heat 190 degrees, lower heat 180 degrees, bake for 25 minutes Can.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
