Ingredients
Whipping cream ( 80g ) | Milk ( 80g ) |
Egg yolk ( 2 pieces ) | Egg tart crust ( 12 pieces ) |
Sugar ( 20g ) | Condensed milk ( 32g ) |
Low-gluten flour ( 6g ) | Mango (appropriate amount) |
Mango Egg Tart Recipe
1.Put the required materials Prepare
2.Pour the whipping cream into an oil-free and water-free basin.
3.Add sugar
4.Add milk
5.Last addition Condensed milk, mix well.
6. Add a little water to the pot and turn on medium heat.
7. Heat the stirred milk slurry over water to melt the white sugar.
8. Beat the egg yolks, add them to the cool milk mixture, and mix well.
9. Sift in low-gluten flour and mix well.
10. Sieve and let stand for 10 minutes.
11.Preheat the oven to 200 degrees
12. Cut the mango into cubes.
13. Add the sliced mango to each egg tart.
14.Pour the rested egg tart water evenly into each egg tart.
15. All the egg tart water has been added.
16.Put it into the oven and bake on the middle rack at 200 degrees for 10 minutes, then turn to 180 degrees and bake for 10 minutes.
17.It’s baked.
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