
Health benefits
Eggs: nourish blood
Ingredients
Egg tart crust (11 pieces) | Eggs ( 2 pieces span> ) |
Milk ( 150g ) | Sugar ( 30g ) |
Cream ( 50g ) |
How to make homemade egg tarts

1.Prepare the materials

2.Pour the milk, eggs, sugar and cream together

3. Beat the eggs, mix well and filter them

4.Pour the egg mixture into the tart crust until it is eighty full

5. After preheating the cake machine, add the egg tarts and bake for 20 minutes

6.The egg tarts will be baked after 20 minutes

7. Let me show you my Results (*^ω^*)
Small Tips
Adequate baking time
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







