Egg tart crust fruit pie

2024-06-28 02:00:33  Views 2 Comments 0

Health benefits

Apple: Promotes body fluid
Banana: Moistens the lungs

Ingredients

Apple ( 1 )
Banana ( one )
Egg tart crust ( 20 pieces )
Oil ( appropriate amount )
Granulated sugar ( appropriate amount )
Starch (appropriate amount)
Egg yolk ( one brush surface )

Egg tart How to make fruit tart pie

  • Illustration of how to make egg tart fruit pie 1

    1.Prepare ingredients: Apples and bananas!

  • Illustration of how to make egg tart crust fruit pie 2

    2. Cut the banana into slices and put them into a bowl.This is for banana pie.Cut the apples into cubes.Add a little oil to the pan and fry the apples with sugar.Add water and starch to make it thicker.This is the filling for apple pie.

  • Illustration of how to make egg tart crust fruit pie 3

    3. Take out the egg tart shell in advance and defrost it.

  • Illustration of how to make egg tart crust fruit pie 4

    4. After thawing, carefully remove it from the tin foil shell.Be careful!

  • Illustration of how to make egg tart crust fruit pie 5

    5.Take an egg tart shell and fill it with the filling.

  • Illustration of how to make egg tart crust fruit pie 6

    6. Cover it with another egg tart shell and pinch it tightly without leaving any opening.Use a fork to press out patterns.

  • Illustration of how to make egg tart crust fruit pie 7

    7.This is packaged.In order to distinguish bananas and apples, I pressed different patterns.

  • Illustration of how to make egg tart crust fruit pie 8

    8. Brush the surface with egg yolk liquid.(You don’t need to brush it because it will naturally turn golden after baking for a long time.)

  • Egg tart crust for fruit pie Practice illustration 9

    9.Place in the oven and bake at 190 degrees for 15 minutes.I forgot to take pictures while baking.This is baked.

  • Illustration of how to make egg tart crust fruit pie 10

    10.Another one! Very good!

Tips

Just check the color when baking and it will be ready! You know your own oven.

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