Ingredients
Pure milk ( 50ml ) | Whipped cream ( 100ml ) |
Egg tart crust ( 8 pieces ) | Condensed milk ( 1 tsp ) |
White sugar ( 1 tablespoon is about 16g ) | Egg yolk ( 2 pieces ) |
How to make egg tarts
1. Mix all ingredients and stir evenly.There is no technical content, as long as it is uniform.
2.Pour into the egg tart shell until it is 70% to 80% full.It's almost done when it's all poured out.
3. Preheat the oven at 220 degrees, then bake at 220 degrees for 15-20 minutes.
4. Done!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
