Health benefits
Eggs: nourish blood
Ingredients
Eggs ( 3 ) | Milk ( 150ml ) |
Condensed milk ( 1 scoop ) | White sugar ( one spoonful ) |
Flour ( a little ) |
How to make egg tarts
1.Separate the egg whites, whip them, and use them as whipped cream, so you don’t need to buy whipped cream.Add milk to condensed milk, simmer over low heat until the sugar and condensed milk dissolve.Let cool, add egg yolks, a little flour, and beat into a paste.Add half of the beaten egg whites.Too much is not tasty.
2.It was good to try it first
3. You can add some fruits, including raisins, and then add 9 layers of egg tart liquid.Place in the oven for 10 minutes.
4.The oven time depends on personal preference, at least 8 minutes, each oven is different , just color it, you can master it yourself~
5.Packed~~delicious!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
