
Ingredients
Egg tart crust ( 2 pieces ) | Eggs ( 1 ) |
Refined Milk ( 2 spoons ) | Cool and plain ( Appropriate amount ) |
How to make egg tarts (air fryer version)

1.Prepare materials

2.Two spoons of condensed milk, put into a bowl, pour an appropriate amount of cold boiled milk and stir, the sweetness depends on your own

3. Stir evenly and then add an egg and stir evenly.

4. Stir and then sift, so that the egg tart liquid will be smoother p>

5.After screening

6.Pour an appropriate amount of egg tart liquid into the egg tart shell, do not pour it too full

7.Place in air fryer at 180 degrees for 10 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





