Ingredients
Whole Egg ( ) | Sugar ( ) |
Sliced bread ( ) | Milk ( ) |
How to make egg tarts
1. Flatten the bread and press it into the mold.
2. Put whole eggs, egg yolks, milk and sugar together and stir evenly.
3. Sieve the tart liquid (but not enough), and then pour it into the bread.
4. Preheat the oven to 200 degrees for five minutes.
5.Put the tart shell containing the tart liquid into the oven and bake at 230 degrees for 15 minutes.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
