Ingredients
Egg tart crust ( 6 pieces ) | Egg tart liquid ( ) |
How to make egg tarts
1. Combine the egg tart crust and egg tart liquid (if you feel the egg tart liquid is too annoying when you make it for the first time, just buy it ready-made ), take it out and defrost it
2.Pour the egg tart liquid into the egg tart shell (seven or eighty percent full)
3. Bake in the preheated oven at 200-210 degrees for 25 minutes (bake until the surface is slightly black Caramel is enough)
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
