How to make egg tarts

• 1.The materials are as follows.Take the yolks from five eggs.

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  2.Egg yolk stirring

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  3.Add 30g of white sugar and stir

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  4. Stir sugar and egg yolks Evenly

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  5.Add 200ml of milk (recommend light, the taste will be better)

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  6. Stir and add the egg tart liquid (I also identified one, it is actually very delicious, it can be used as egg tart liquid directly, but It will taste better if you add your own stuff, personally I think it tastes better than KFC’s)

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  7. Stir evenly.It doesn’t matter if the egg liquid floats or sinks, it will make the finished product look better.If you want it to be more even, stir while heating.

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  8.Put out the egg tart crust (I bought the egg tart crust and egg tart liquid together, make sure you find a genuine one Not bad, if you want to know, you can ask me)

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  9. Pour in the egg tart liquid (the unevenness is because there is no Heating, but this way the egg tart has its own characteristics, the finished product is not affected, and I eat it well)

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  10.Put in The lower plate of the oven (from the second layer below) is 180 for the upper tube and 220 for the lower tube.25 minutes can be adjusted.

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  11.Finished product

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  12.The egg tart liquid can be prepared to make 24.If you think it is too much, you can reduce the ingredients in proportion.I like it a bit browned, it's delicious fresh out of the oven.