Honey bean egg tart How to make

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  1.Weigh the ingredients and set aside; the eggs are even and set aside Stir into egg liquid; the red bean paste is made before and thawed; the egg tart shell is thawed.

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  2. Mix the milk, cream and sugar evenly.The sugar must be melted.Then add the low-gluten flour into the milk and mix thoroughly.

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  3. Pour the egg liquid and condensed milk into the milk liquid and mix thoroughly.

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  4.Put the red bean paste into the bottom of the egg tart crust and pour in the egg liquid.(There is a bit too much egg liquid, so put it in a container and bake it directly)

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  5. Oven 200 Preheat to 200 degrees and bake for about 40 minutes.Look at the egg tarts in the oven at any time and feel that they are baked to your liking.

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  6.Crispy and delicious.