How to make egg tarts

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  1. Prepare low-gluten flour, egg whites and sugar

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  2. Prepare the butter and heat it over water soften.

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  3.The cream is ready.I forgot to take a photo of the milk powder...

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  4. After the butter is softened, add sifted flour and cream.Stir and knead the dough, cut into small balls.Make tart crust.As shown in the picture

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  5. Beat the eggs, sift, add the cream and sugar, stir...

• 6. Add the stirred egg tart liquid into the egg tart crust respectively, be careful not to add too much Full.

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  7.Put it in the oven at 180 degrees for 30 minutes.Until it comes out.