Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Egg tart crust ( 9 pieces ) | Pure milk ( 120 grams ) |
Eggs ( 2 pieces (approximately after peeling 110g) ) | Condensed milk ( 1 tablespoon ) |
Fine sugar ( 15g ) | |
Blueberry jam ( appropriate amount ) |
How to make blueberry sauce egg tarts
1.Take the egg tart crust out of the refrigerator and let it defrost naturally at room temperature.
2. Prepare pure milk eggs and condensed milk.
3.Pour pure milk into a bowl and add white sugar.
4.Add a spoonful of condensed milk and stir evenly.
5.Two eggs, break them up and set aside.
6. Then slowly pour the beaten eggs into the mixed pure milk.(Step 4)
7.Add corn starch and mix again.
8. Strain twice with a colander.
9.The filtered egg tart water is more delicate.
10. Then spoon the egg tart water evenly into the thawed tart shell, eight minutes full That’s it.
11. Preheat the oven at 190° for five minutes, put the baking sheet into the middle of the oven, and heat it up and down to 190 °Bake for about 20 minutes.
12. Bake until the egg tart is evenly colored.(Observe the coloring in the last few minutes)
13.Put an appropriate amount of jam on top of the baked egg tarts That’s it.
14.A delicious jam tart is ready!
15. Finished product picture.
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