Health benefits
Yogurt: low protein
Eggs: eye protection and eyesight improvement
Ingredients
Egg tart crust ( eight ) | Yoghurt ( 90g ) |
Whipped cream ( 10 grams ) | White sugar ( 10 grams ) |
Eggs ( two ) | Corn starch ( 3 grams ) |
How to make fruit tart
1.Take out the egg tart shell and defrost
2. Prepare to make the tart liquid Required ingredients (if you don’t have pure milk at home, use yogurt instead)
3. Add sugar to yogurt Stir the cream evenly (you can also heat it over water and let it cool until the sugar melts)
4.Two full Beat the eggs and set aside
5.Pour the beaten eggs into the milk bowl and stir evenly
6.Add corn starch and mix well
7.Sifting
8.After sieving The egg tart liquid is relatively delicate
9. Use a small spoon to scoop the egg tart liquid into the thawed tart shell.Eight full is enough
10.Put it in the oven at 180 degrees for 35 minutes
11.Time is up to take out the egg tarts
12.Put some fruit on top, and a delicious fruit tart is ready
13.I am Simple Love, come and communicate with Xiangha
Tips
This egg tart uses whole eggs, which is easier to make.Remember to sift them later.
If you don’t have whipped cream, you don’t have to put it in.Just add ten grams more milk.
This recipe is just enough to make eight egg tarts
Every oven is different and the temperature is different.
The first step is to observe more and adjust the oven temperature and time appropriately according to the color change of the egg tarts
br/>The fruit can be anything you like, it’s more casual
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