Delicious Portuguese egg tarts

2024-06-28 23:28:29  Views 2 Comments 0

Ingredients

Nestlé Condensed Milk ( 5ml )
Egg yolk ( 1 )
White or granulated sugar ( 15g )
Milk ( 40g )
Animal whipped cream ( 60g )

How to make fragrant Portuguese egg tarts

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    1. Prepare all materials and weigh them

  • Illustration of how to make fragrant Portuguese egg tarts 2

    2.Put 15 grams of sugar into 40 grams of milk and stir until the sugar dissolves

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    3.After the sugar is dissolved, add the light cream, egg yolk and condensed milk and stir evenly

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    4.Mix everything well and filter it through a flour sieve

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    5.This is the egg tart liquid after sifting.

  • Illustration of how to make fragrant Portuguese egg tarts 66.Pour each tart shell 7 points full
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    7. Preheat at 210 degrees for five minutes and bake for twenty minutes

  • Fragrant and rich Illustration of how to make Portuguese egg tarts 8

    8.Milk-flavored Portuguese egg tarts are out of the oven

Tips

I make small egg tarts that can make exactly 12.If you want to make larger egg tarts, you can double the amount*!

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