Health benefits
Eggs: nourish blood
Ingredients
Jindian organic milk ( about 150ml ) | Salt ( 1 spoon ( Ordinary kitchen seasoning spoon) ) |
Sugar ( 3 spoons ) | Eggs ( 3 ) |
Corn starch ( 10g ) | Raisins ( 4-5 per egg tart (according to personal preference~) ) |
Dried cranberries ( 2-3 pieces per egg tart (according to personal preference) ) |
Recipe for Raisin Cranberry Egg Tart
1.Pour the milk into a clean milk pot and bring to a boil, then turn to low heat, add salt, sugar, and cornstarch and stir.Let cool to room temperature.
2.Separate the egg yolk and egg white.After the milk has cooled, add the egg yolks into it and stir evenly.
3.At this time, preheat the oven to 200 degrees for 5 minutes.During the preheating period, arrange the egg tart shells, place dried cranberries and raisins inside each tart shell, and pour the egg tart water until it is eighty full.After preheating is completed, bake in the oven for 25-30 minutes (200 degrees, upper and lower heat) (the time can be controlled freely, you can check it from time to time, the tart crust becomes crispy and changes color, the tart water becomes hard and bubbles pop out) Indicates that it is almost done)
Tips.Shi
The baked egg tarts are super delicious when eaten hot~
If you don’t like it too sweet, you can add less or no sugar
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
