Original egg tart

2024-06-28 02:06:43  Views 2 Comments 0

Ingredients

Yijia Farm Slowly Laying Eggs ( 1 piece )
Egg tart crust ( 6 pieces )
Milk ( 15g )
Whipped cream ( 20g )
raisins ( appropriate amount )

How to make original egg tarts

  • Illustration of how to make original egg tarts 1

    1. Prepare the remaining ingredients for slow-produced eggs from a farm

  • Illustration of how to make original egg tarts 2

    2.Crack the eggs into the milk, add the whipping cream, and beat into egg liquid

  • Illustration of how to make original egg tarts 3

    3.Pour into the egg tart shells, filling each tart shell 70% full

  • Illustration of how to make original egg tarts 4

    4.Add raisins, put them into the middle rack of the preheated oven, and bake at 180 degrees for 25 minutes

  • Illustration of how to make original egg tarts 5

    5.After 25 minutes, scald carefully, take out and let cool slightly

  • Original egg tart Practice illustration 6

    6.Finished product picture

Tips

The temperature of the oven depends on the characteristics of each oven, and the temperature control of each oven is different.

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