Health benefits
Eggs: nourish blood
Mango: promote fluid
Ingredients
Milk ( 100g ) | Whipping cream ( 80 grams ) |
Eggs ( 2 pieces ) | Powdered sugar ( 25g ) |
Condensed milk ( 1 spoon ) | Mango ( 1 ) |
Egg tart crust ( 12 pieces ) |
How to make mango egg tart
1.Preparation Great ingredients!
2.Put the milk, whipping cream and powdered sugar into a large bowl and beat with a whisk Even!
3. Break the eggs!
4.Pour the egg liquid into the milk liquid!
5. Beat evenly!
6.Add a spoonful of condensed milk and stir evenly!
7. Pass the egg tart liquid through a sieve and set aside!
8. Place the egg tart shell neatly into the baking pan!
9.Wash the mango, remove the heart and peel, cut into cubes and put in the tart shell!
10. Pour the egg tart liquid into the egg tart shell!
11. Preheat the oven! 220 degrees, turn the heat up and down, and bake for 25 minutes!
12.The mango egg tart is baked!
Tips
This time I used whole eggs.It tastes different from just egg yolks.It’s very soft! This tastes very close to the soft mango! !
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
