Ingredients
Whipping cream ( 100g ) | Milk ( 100g ) |
Sugar Flour ( 20g ) | Low-gluten flour ( 15g ) |
Egg yolk ( 3 pieces ) | Yellow peach pulp ( 60g ) |
How to make yellow peach pulp egg tart
1.Weigh all ingredients and set aside!
2. Mix whipping cream, milk and powdered sugar, and heat over water until the powdered sugar melts.Cool!
3.Sift in the low-gluten flour and mix evenly!
4.Add the beaten egg yolk and stir evenly!
5. Sieve the egg tart liquid!
6. Place the egg tart shell into the baking pan, chop the yellow peach flesh and put it into the egg tart shell !
7.Pour the egg tart liquid into the egg tart crust!
8.The egg tart liquid is ready!
9. Preheat the oven to 220 degrees, heat up and down, middle layer, 25 minutes!
10.The yellow peach pulp egg tart is baked!
Tips
Pass the egg tart liquid through a sieve and it will taste more delicate!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
