Health benefits
Eggs: nourish blood
Ingredients
Egg tart crust (6 pieces) | Milk ( 80mL(1mL= 1g) ) |
Eggs ( 2 pieces ) | White sugar ( 20 grams ) |
Romantic and delicious egg tart recipe
1.Prepare materials
2.Thaw the egg tart crust in advance
3. Strain out the egg white, Only the egg yolk is left
4.Put the egg whites and other seasonings into a bowl and stir evenly.No need to send it away
5. Pour the stirred solution into the thawed egg tart shell.Inside
6.Put it in the oven and bake at 200 degrees for 20 minutes.Don’t leave during this period, pay attention to the surface color of the egg tart
7. Turn off the heat when the surface of the egg tart appears brown., take out
8.The simple and delicious egg tart is ready.Zero mistakes!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
