Big hand cake egg tart

2024-06-28 02:06:46  Views 2 Comments 0

Ingredients

Hand cake ( One piece )
Slow-laying eggs ( Two )
White sugar ( 25g )
Milk ( 200g )

How to make hand-made egg tarts

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    1. Prepare the ingredients: a piece of hand cake , two slow-laying eggs, 25 grams of sugar, 200 grams of milk.

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    2. Arrange the cakes into a baking bowl and make a tart crust for later use.

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    3.Put the eggs and sugar together and beat the eggs thoroughly to melt the sugar.

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    4.Pour in the milk and stir evenly

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    5.Sift the egg liquid into the tart crust

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    6.The big egg tart is ready

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    7. Heat the oven to 200 degrees, then lower the heat to 220 degrees to preheat for five minutes, then put the egg tarts into the oven and bake for 30 minutes.

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    8. Ding dong ding dong time is up, the egg tarts are out!

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    9. Crispy on the outside, tender on the inside, sweet and smooth, eating it hot will leave a fragrance in your mouth.!

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    10.Let’s eat

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