Health benefits
Eggs: nourish blood
Ingredients
Mini egg tart crust (10 pieces) | Milk ( 130g ) |
Eggs ( 1 ) | Custard powder ( 15g ) | Whole milk powder ( 5g ) | Low-gluten flour ( 5g ) |
How to make milky mini original egg tarts
1.Take the egg tart crust out of the refrigerator and defrost it.
2.This is the material for making egg tart liquid.
3. Mix the powder first.
4. Beat the eggs until no gluten is visible.
5.Slowly pour in the milk and stir evenly.
6.Pour the mixed powder into the egg liquid three times, each time Mix well before pouring next time.
7. Filter the mixed egg tart liquid through a mesh sieve.You can see that there is Lots of little bumps.
8. Pour the egg tart liquid into the tart shell.At this time, preheat the oven to 180 degrees Bake at 180 degrees for 20 minutes
9.It’s baked! It’s super tender inside!
Tips
When filtering the egg tart liquid, you can filter it a few more times to achieve a delicate texture when baking! If you like to eat fruits, you can put some fruits but you must put the fruits first and then pour the egg tart liquid, otherwise it will overflow.
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