Ingredients
Egg yolk ( 1 piece ) | Egg tart crust ( 10 ) |
Milk ( 150g ) | Sugar ( 30g ) |
Raw material ( 30g ) | Mango pellets ( ) |
| Dried cranberries ( ) |
How to make egg tarts
1.Add milk to sugar and stir evenly
2.Put in the egg yolk and beat evenly, no need to beat
3.Sift in the cornstarch and beat evenly
4. Add your favorite preserved fruits, such as dried cranberries, raisins, mango dices, pineapple dices, etc.according to your preference.I added dried cranberries
5.Pour into the egg tart shell until it is 70% full,
6.Place in the oven for 180,20 minutes.My oven has this temperature and time, you can control it yourself
Tips
Beat evenly, not beat! The egg tart liquid should be 70% full, it will overflow if it is too full...
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
