Health benefits
Eggs: nourish blood
Ingredients
Eggs ( 2 ) | Milk ( 150g/ml ) |
Condensed milk ( 15g ) | Sugar ( 15g ) |
Egg tart crust ( 9 pieces ) |
How to make egg tarts
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1.Prepare materials
2.Crack 2 eggs into a bowl first in, beat it up and put the milk, condensed milk and sugar together in the egg bowl, stir evenly and sift it once and set aside
3.Stir evenly, sift once and set aside
4.Take 9 egg tart skins Take it out and place it in a baking pan, pour in the egg tart liquid, and it will be 80% full
5.Oven pre- Heat for 10 minutes, put the egg tart shell in, and bake at 250 degrees for 25 minutes
6.Out of the oven p>
Tips
Everyone The temperature of the oven is different.It is best to adjust it according to the temperature of your own oven.It is recommended to use Hong Kong-style egg tart crust
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
