
Ingredients
Egg tart crust ( 24 (small) ) | Whipping cream ( 120g ) |
Pure milk ( 120g ) | Powdered sugar ( 30g ) |
Condensed milk ( 10g ) | Egg yolk ( 3 ) |
Custard powder ( 10g ) |
How to make Portuguese egg tarts (super delicious recipe)

1.Prepare the ingredients

2.Mix the whipping cream, milk, powdered sugar and condensed milk thoroughly and stir evenly

3.Add the beaten egg yolk liquid

4.Sift in the custard powder

5.Mix thoroughly

6.Sifter

7.Fill the egg tarts Skin, eighty-nine minutes full

8. Preheat the oven from top to bottom 200 degrees for the middle and lower layers for 20 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





