Health benefits
Eggs: nourish blood
Ingredients
Egg tart crust (10 pieces) | Whipped cream ( 90ml ) |
Milk ( 85ml ) | Eggs ( 1 ) |
White sugar ( 25g ) | Low-gluten flour ( 6g ) |
Condensed milk ( 5g ) |
Portuguese egg tart (full How to make Portuguese egg tarts (egg version)
1.Gather the required materials.Take the tart shell out of the freezer in advance and let it thaw naturally at room temperature.
2. Put the whipping cream, milk and white sugar together over low heat.Heat until sugar melts.
3. Take it out, sift in the low-gluten flour, stir evenly, and put cold.
4. Beat the eggs and slowly add them to the milk and mix thoroughly uniform.
5.Pour in the condensed milk and mix well.
6. After sifting the egg tart liquid, add the previously defrosted In the egg tart shell, 8 minutes is enough.
7.Put it into the middle layer of the preheated oven and heat it up and down at 220 degrees., 15 minutes is enough.
8. is out.Everyone adjusts the time according to the temperament of your oven, and don’t overbake it.
9.Boxing.
10. Packed and ready to give away.
Tips
1.The egg tart shell can also be thawed in the microwave and oven.
2.In the last 1-2 minutes, you can observe the color change of the egg tart, and do not overbake it.
3.You can put some fruit pieces in this egg tart to turn it into a fruit tart, but it is not easy to overfill the egg tart with water.
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