How to make Hong Kong-style vegetarian rice rolls

1. Heat oil in the pot, add dried shrimps and fry until cooked

• 

  2. Dip rice noodles, dried shrimps in clear powder, and put them together with salt

• 

  3.Add appropriate amount of water and mix well

• 

  4.Take a non-stick plate and brush the bottom with a layer of oil

• 

  5.Pour and mix Rice milk

• 

  6.Put it into a boiling water pot and steam until the middle bulges

• 

  7. Remove from the pan and roll up

• 

  8. Chop the garlic into small pieces, add soy sauce, sesame oil and a little cold water and stir evenly

• 

  9.Sprinkle with black sesame seeds

• 

  10.Pour on the sauce

• 

  11.You can start eating