
Health benefits
Cream: low protein
Ingredients
Egg tart crust (12 pieces) | Milk ( 50ml ) |
Cream ( 60ml ) | Powdered sugar ( appropriate amount ) |
Low-gluten flour ( About 15g ) | Canned yellow peach (appropriate amount) |
How to make yellow peach egg tart

1.Stir the cream, milk, powdered sugar and low-gluten flour evenly and sift them once

2. Cut the yellow peach into small pieces

3.Put yellow peach pieces into the egg tart skin

4.Pour in the egg tart liquid, just eight minutes full

5. Preheat the oven and bake at 220 degrees for 20 minutes (the time can be controlled according to your own oven)

6.Ding, it’s delicious.
本文地址:https://food.baitai100.com/post/50062.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







