Health benefits
Eggs: nourish blood
Ingredients
Eggs ( 2 ) | Whipped cream ( 5 spoons span> ) |
Condensed milk ( 3 spoons (for seasoning) ) | Milk ( 3 spoons ) |
Red beans or fruit (taste depends on personal preference) ( Moderate amount ) |
How to make Cantonese egg tarts
1.Prepare the required ingredients
2.Take two egg yolks
3.Add 5 spoons of light cream, 3 spoons of condensed milk, 3 spoons Stir in milk and red beans.
4. Fill each egg tart 80% full.
5. Preheat the oven to 230 degrees for 5 minutes and bake for 15 minutes.
6.I put a few wolfberry decorations in the last 5 minutes, haha?
7. Take it out and let it cool before eating.It's crispy on the outside and tender on the inside.It's great.
本文地址：https://food.baitai100.com/post/50060.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
