Health benefits
Blueberries: low in protein
Ingredients
Egg tart crust (9 pieces) | Egg yolk (2 pieces ) |
Whipping cream ( 100g ) | Fresh milk ( 100g ) |
White sugar ( 10g ) | Low-gluten flour ( 10g ) |
Blueberry( 100g ) |
How to make blueberry egg tarts
1. Prepare the required ingredients and weigh them
2.Pour the light cream into the container, add the sugar and mix well
3.Add fresh milk and stir evenly
4.Separate the egg white and yolk, leaving the egg yolk
5. Stir the egg yolks evenly.Then pour in
6.Strain the low-gluten flour through a sieve into the bowl
7.Stir thoroughly
8.Then filter 3 times repeatedly
9.Put the wash into the egg tart shell Place the clean blueberries into the baking pan
10.Pour the stirred egg tart liquid one by one
11. Set the temperature to 180 degrees and preheat for 10 minutes
12. Place the baking pan in the middle and bake at 180 degrees for 20 minutes
13.Ding dong, baked egg tarts
14.Plate placement, finished product picture
Tips
The egg tart crust should be defrosted in advance.If you like it sweet, you can add more sugar! The oven temperature depends on the conditions of your own oven.Each oven is different, so be sure to keep an eye on it when baking!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
