Oil-free egg tarts

2024-06-28 02:24:14  Views 2 Comments 0

Ingredients

Egg tart crust ( 12 pieces )
3 eggs ( )
White sand Sugar ( 30g )
Condensed milk ( 40g )
Pure milk ( 175g )

How to make oil-free egg tarts

    Illustration of how to make oil-free egg tarts 1

    1.First mix the milk, condensed milk, sugar and eggs evenly and then filter them

  • Illustration of how to make oil-free egg tarts 2

    2. Arrange the 12 thawed egg tart shells

  • 3.Pour in an appropriate amount of egg tart liquid, and the oven is now preheated to 220 degrees

  • Illustration of how to make oil-free egg tarts 4

    4.Put it in the oven and bake for 25 minutes

  • Illustration of how to make oil-free egg tarts 5

    5.Out of the oven

  • Illustration of how to make oil-free egg tarts 6

    6.Packaging

Tips

If the bottom of the egg tart is afraid of being undercooked, don’t rush to take it out after baking., let it stay inside for a few minutes.

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