Ingredients
Egg tart crust ( 9 pieces ) | Egg yolks ( 3 ) |
Whipping cream ( 100g ) | Fresh milk ( 100g ) |
White sugar ( 20 grams ) | Cake powder ( 20g ) |
How to make Portuguese egg tarts
1. Prepare all materials and pack them.
2. After heating the fresh milk, add sugar and mix well to melt the sugar.
3.Add light cream and mix well.
4.Add low powder and mix until there are no grains.
5. Pour in the egg yolk and mix well.
6.Use a manual egg beater to mix the egg tart batter evenly
8.Pour in the egg tart shell until it is eight full.
9. Preheat the oven to 200 degrees, put it in the middle layer and bake for 20 minutes.
10.Ding, the hot invitation is out, please taste it!
11. Here is one more picture of the finished product.
7. Mix well and sift the egg tart batter.
Tips
The temperature depends on your own oven.If you don’t like the sweetness, you can also replace the white sugar with milk!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
