Ingredients
Egg tart crust, raisins ( 36 pieces, appropriate amount ) | Light cream, fresh milk, condensed milk ( 1 each ) |
Fresh egg yolks ( 10 pcs ) | White sugar ( Appropriate amount ) |
Roasted How to make egg tarts
1.1.Preheat the oven for 10 to 20 minutes
2.Place the egg tart wrapper on the test plate, and put three or two washed raisins in the wrapper
3.
2.Inject the prepared egg tart liquid into the egg tart shell
3.Bake in the oven for 20 minutes
Tips Shi
Bake for ten minutes on low heat, then on high heat for ten minutes.The skin will be crispy and the inside will be tender without burning.
本文地址：https://food.baitai100.com/post/50073.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
