egg tart

2024-06-28 02:24:16  Views 2 Comments 0

Ingredients

Egg tart crust ( 8 pieces )
Raw egg yolks ( 3 )
White sugar ( 30g )
Whipping cream ( 100ml )
Milk ( 100ml )

How to make egg tarts

  • Egg tart recipe 1

    1.Weighing ingredients

  • Egg tarts Illustration of how to do it 2

    2.Put the sugar into the milk, heat over low heat to dissolve the sugar, then let cool (do not boil)

  • Egg tart recipe illustration 3

    3.Pour the egg yolks into the whipped cream and stir evenly

  • Illustration of how to make egg tarts 4

    4.Pour in the cooled milk Stir the light cream evenly

  • Illustration of how to make egg tarts 5

    5.Sifted once

  • Egg tart recipe 6

    6.Prepare eight egg tart shells (available in supermarkets)

  • 7.Pour the milk and egg liquid into the egg tart shell, until it is nine minutes full

  • Egg tart Illustration of how to do it 8

    8.Bake in the oven at 200 degrees, bake on both sides for 25 minutes

  • Illustration of how to make egg tarts 9

    9.Fragrant The egg tarts are baked

  • Illustration of how to make egg tarts 10

    10.But he wants to eat it while it’s hot

Tips

The baking time for egg tarts I provide is for reference only.Flexibly operate according to the specific conditions of your own oven.

本文地址：https://food.baitai100.com/post/50076.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！