Ingredients
Egg yolks ( 3 ) | Whipping cream ( 80g ) |
Breakfast milk ( 80g ) | Sugar ( 35g ) |
Condensed milk ( 50g ) | Custard powder ( 6 grams ) |
Egg tart crust ( 8 pieces ) |
How to make Portuguese egg tarts
1. Prepare the ingredients.To ensure success, all ingredients must be weighed! Take the egg tart crust out of the refrigerator in advance and let it thaw fully for later use
2.Separate the eggs and leave them Beat the egg yolk with an egg whip
3.Add the weighed whipping cream first
4.Pour in breakfast milk
5.Add original condensed milk
6.Pour Weigh the sugar
7.Finally add a small spoonful of custard powder (about 6 grams)
8.Use a manual egg beater to beat well, sift the egg tart liquid once, and let it rest for 20 minutes
9. Then put the egg tart shell into the baking pan, and pour the egg tart liquid into the eight shells.Full points
10. Place in a preheated 200 degree oven and bake for 20 to 25 It only takes a few minutes, and it will be ready if there are egg tart flowers on the surface
11.Out of the oven??? Come and taste it
12.Decorate the delicious egg tart???
Tips
The oven temperature depends on the individual , each oven is different, the time will take its own time.I used breakfast milk to make it as a trial process.Milk can also be used
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