How to make Hong Kong-style glutinous rice

• 

  1.Prepare the glutinous rice 1 catty

• 

  2.Soak all night long

• 

  3.Prepare ingredients

• 

  4.Soaked Mushrooms

• 

  5.Remove the mushrooms and cut into pieces, and cut the bacon into pieces.Crush, dice dried shrimps, dice garlic and set aside.

• 

  6. Put the glutinous rice into the steaming tray to steam, and put a cloth on the steaming tray, which I used It's a trash bag.To steam over water, I pressed the soup/porridge button for 2 hours.

• 

  7. After steaming for 1 hour, use a spoon to cover the bottom and add appropriate amount of water.Steam for another 1 hour.

• 

  8.Put an appropriate amount of oil into the pot, add garlic and sauté until fragrant, remove after sautéing Garlic residue.

• 

  9. Put all the ingredients into the pot and stir-fry until fragrant.

• 

  10.Add glutinous rice and stir-fry

• 

  11.Put a little water in a small bowl, add a little salt to melt, then pour it into the pot, add an appropriate amount of light soy sauce, stir-fry evenly and turn off the heat.

• 

  12.Finished product picture