Health benefits
Butter: low protein
Ingredients
Egg yolk (egg tart sauce) ( 3 pieces ) | Whipped cream (egg tart sauce) ( 100g ) |
Sugar (egg tart juice) ( 35g ) | Milk (egg tart juice) ( 120ml ) |
Condensed milk (egg tart juice) ( appropriate amount ) | Cake powder ( 220g ) |
High powder ( 30g ) | Butter ( 40g ) |
Butter (for wrapping) ( 180g ) | Sugar ( 6g span> ) |
Salt ( 2 grams ) | Dragon fruit (appropriate amount) |
Cherry tomatoes (appropriate amount) |
How to make dragon fruit egg tart
1.Make the egg tart crust first.I won’t go into details here.The recipe makes a total of 23 egg tart crusts.
2. Prepare the materials, dice the fruit, add some cherry tomatoes for color matching, maybe strawberries Better.
3. Put the light cream, condensed milk, milk and sugar together in a small pot and heat it until it melts slightly.That's it.After cooling, add the stirred egg yolk liquid and stir evenly.Pour the prepared egg tart into the egg tart mold eight-quarters full, sprinkle the fruit into the preheated oven, and bake it at 200 degrees for 25 minutes.The handmade egg tart shell is quite multi-layered.
4.Each delicacy is condensed into one picture, making it easy to browse later.
Tips
1.Making handmade egg tart shells is a waste of time.You can also buy ready-made egg tart shells.
2 The amount of egg tart juice is exactly 23 pieces, which is the same as the number of tart shells made.What a coincidence.If you want to make less, cut it in half.
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