Health benefits
White sugar: low protein
Ingredients
Strawberries, whipping cream, milk, eggs, tart crust (Four strawberries, 50g whipping cream, 70g milk, 12 egg tart crusts, one egg ) | White sugar ( White sugar 25 grams ) |
How to make strawberry egg tart
1.Ingredients: wash and chop the strawberries, and break the eggs into a bowl.Weigh the whipping cream and milk.The whipping cream must be taken out of the refrigerator in advance and left at room temperature for a while.
2. Beat the eggs with a whisk.
3.Put the whipping cream, milk and sugar in a container.Melt the sugar and whipped cream over hot water.
4. Beat evenly with a whisk.
5.Pour in the beaten eggs.Beat again.
6. Sieve twice.The light cream egg liquid is ready.
7. Preheat the oven and turn on the heat.Place the tart shells on the baking sheet and add an appropriate amount of strawberries to each tart shell.
8. Pour an appropriate amount of whipped cream and egg liquid into the tart crust.Just pour eight or nine points full.
9.Put the baking sheet into the oven.Bake for ten minutes.You can set the time according to your own oven when making it.
10. It is enough when the filling is a little dark.
11.After cooked, take out the baking sheet and let it dry for a while.
12.The color and taste are great!
13.A very satisfying baking.
Tips
The whipped cream must be left at room temperature for a while, or melted with heat.The oven preheating temperature must be reached so that it is easy to bake and the baked egg tarts taste good.
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