
Ingredients
Egg tart crust ( 12 pieces ) | Egg tart liquid ( appropriate amount ) |
cooked Purple sweet potato ( 1 piece ) |
Purple How to make potato egg tarts

1. Finished picture.

2. Thaw the egg tart shell in advance.

3.Peel the cooked purple potatoes and cut into small cubes.

4. Put five or six diced purple potatoes in each egg tart shell.

5.Pour in the egg tart liquid until it is eighty-nine percent full.

6. Preheat the oven and bake the middle layer at 200 degrees for 25 minutes.

7.The delicious egg tarts are out of the oven.

8. Enjoy it.
Tips
For the ingredients and dosage of the egg tart liquid, please refer to the Portuguese egg tart recipe in my recipe.
本文地址:https://food.baitai100.com/post/50140.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!





