Health benefits
Corn: appetizer
Onion: insecticide
Snow pea: low protein
Ingredients
Tart crust ( 6 pieces ) | Cheese ( 50g ) |
Corn ( 20g ) | Onion ( 20g ) |
Snow peas ( 20g ) | Grilled Sausage ( 20g ) |
Shrimp ( 10 ) | Rice ( 1 bowl ) |
Soy sauce ( appropriate amount ) |
How to make egg tart baked rice
1.Put the egg tart shell in the oven at 180 degrees for 20 minutes
2. Grilled sausages, shrimps, snow peas, corn kernels, and shrimps are ready
3.Put in the pan and fry until cooked
4.Pour in the rice and continue to stir-fry
5.Pour in soy sauce
6.Just stir evenly
8.Place the freshly fried rice on the baked tart shell
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9.To 8 or 9 points
10.Finally Put cheese
11.Put it away and bake
12.Put it in the oven and bake for another 10 minutes
13.After coming out of the oven
14.Yes Very creative haha
15.It’s great to eat wire drawing while it’s hot
16.The taste is really amazing
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17.You can eat many at one time
7.The rice is fried and the egg tarts are probably cooked
Tips
Be sure to pay attention to the condition of the egg tart when baking it, because the temperature of each oven is different.As long as it is baked until golden brown, it will be fine after adding cheese.Continue to test for about 10 minutes.It is not recommended to bake for too long.If you bake for too long, the cheese will become hard and stringy and the degree of stringiness will decrease a lot.Of course, if you don’t have a tart shell at home, you can skip the egg tart shell and put the fried rice directly into the oven.Just put cheese in the bowl, and the fragrant baked rice is ready
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