Health benefits
Mango: promotes body fluids
Eggs: moisturizes dryness
Ingredients
Mango ( 2 ) | Egg tart crust ( 8 pieces ) |
White sugar ( 25g ) | Whipping cream ( 60g ) |
Milk ( 100g ) | Eggs ( 2 ) |
How to make mango egg tart
1.Prepare the materials
2. Light cream, milk, eggs, sugar together.
3. Stir evenly and then filter.
4. Peel the mango and cut into cubes.
5.Put the diced mango into the tart shell.
6. Pour in the egg tart liquid until it is eighty full.
7.Place the middle shelf of the oven at 180° for about 30 minutes
8.The mango-flavored egg tarts are so delicious.
Tips
The temperature of the oven is adjusted according to the temperature of each oven.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
