Health benefits
Eggs: moisturize
Ingredients
Milk ( 50g ) | Whipped cream ( 50g span> ) |
White sugar ( 25g ) | Eggs ( 1 ) |
How to make tender and smooth egg tarts (mini version)
1.Crispy on the outside and tender on the inside, silky and sweet in the mouth
2.Prepare ingredients: tart crust, whipping cream, milk, eggs, sugar
3. Crack the eggs into a bowl, stir into egg liquid, set aside for later use, preheat the oven to 180 degrees for five seconds Minutes
4.In another bowl, add sugar, whipping cream, and milk Stir these three ingredients thoroughly until the sugar dissolves
5. Again Pour in the egg liquid and stir while pouring
6.On the baking sheet Put on the cute mini tart crust
7. Stir the liquid evenly Pour in the tart shell and fill it up to about 70%.Be careful and slowly put it into the middle of the oven.It will be baked at 180 degrees for 20 minutes
8. Show off the finished product
Tips
Keep an eye on the baking process and you’ll be fine if you see the tart shell turning slightly yellow
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