How to make mochi jam tarts

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  1. Prepare the required materials (tart crust, eggs, snow meiniang dough, milk, raspberry jam, fine sugar)

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  2.Mix the eggs and sugar first

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  3.Add milk

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  4.Stir well p>

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  5.Sifter again and set aside

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  6. Use a spoon to spoon the jam into the tart shell

• 7.Approximately 7 grams of jam is placed in each tart shell, of course it can be more luxurious hahaha

• 8.Add in the Xuemei Niang glutinous rice dough that has been steamed in advance, and put 18 grams of Xuemei Niang dough into each egg tart shell (see the previous Xuemei Niang recipe for the specific process)

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  9.Pour in the egg liquid

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  10. Pour the tart shell until it is nine-tenths full, then bake it in the oven at 200 degrees for 20 minutes

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  11.Wow~

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  12.Finally made triple flavored egg tarts